Tuna Tartare is one of my favorite dishes and I finally I had the courage to do it on my own, inspired in Lauren’s recipes from Food From the Heart http://ffthmiami.com/, now is a dish I do almost every other week experimenting with different ingredients every time I make it.
Ingredients I use:
Fish: Wild caught fresh Yellow Fin Tuna (say No to Blue Fin Tuna, it’s endangered). I like to use the top portion of the tuna, which is tenderer with fewer tendons. The rest I cut it into portions and freeze it for future meals on the grill.
For the Base Sauce:
- 1 tbsp. of liquid amino (my healthy substitute for soy sauce)
- 1 tsp. miso
- 2 limes (limones)
- 1 tbsp. rice vinegar
- ½ tbsp. garlic powder
- Wasabi powder to taste (optional)
For this recipe my additional ingredients where:
Mix all the ingredients from the base sauce. The measurements are based on my taste preferences but feel free to add more or less of each.
Then I added it to my tuna. After that add the chives, avocado, quinoa and tomatoes.
To style it I bought this awesome food molding.
This tuna mix can be added to anything you want. To give you some ideas place it over butter lettuce, tacos or tortillas, a bed of spinach, you name it!
Let me know how it goes and what other ingredients you experiment with.
Bon Appetite and much love,